A great combination of art and food @Hilton Brussels City

Rienk van Houten Hilton Brussels City

The Surreal Menu by Rienk van Houten and Chef E. Mathieu

Available till 21/06/2015 for €45,-

“The surreal aspect of my Artwork and my influences create a lot of
space for everybody´s own interpretation.”
Rienk van Houten

The “Traveller”

Langoustine carpaccio, Infusion of Orange zest and Parmigiano shavings. Baby wild herbs.

The “Tandhars”

Cod Fish with Harlequin sauce; pesto of rocket salad and raspberry jus.

The “In your arms”

Raspberry and Curacao Blane Mangé